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Food Batchmakers

Also called Batching Operator, Blender, Mixer, or Mixer Operator

What Food Batchmakers do

Food Batchmakers set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Who tends to enjoy it

Hands-on

People who like building, fixing, working with tools, machines, plants, or animals.

Organizing

People who like keeping things accurate, orderly, and running on schedule.

Leading

People who like persuading, selling, starting things, and taking charge.

What you'd actually do

  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
  • Clean and sterilize vats and factory processing areas.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
  • Give directions to other workers who are assisting in the batchmaking process.
  • Select and measure or weigh ingredients, using English or metric measures and balance scales.
  • Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.

A typical day involves

Wearing safety gear Face-to-face with people Standing Part of a team Deadlines and time pressure Using your hands

Skills that matter most

  • Operations Monitoring
  • Reading Comprehension
  • Critical Thinking
  • Active Listening
  • Speaking
  • Coordination

What you'll need to know

  • Public Safety and Security
  • Food Production
  • Production and Processing
  • Education and Training
  • English Language

Where to study for this

College programs that commonly lead to this career, and how many US colleges offer each.

  • Brewing Science 24 colleges
  • Zymology / Fermentation Science 7 colleges

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Source: O*NET 31.0 Database (USDOL/ETA), occupation 51-3092.00, used under CC BY 4.0 and modified by Whittle. Program links: NCES CIP 2020 to SOC 2018 crosswalk. How we build these pages.